no pocket, roll em up and hold it together with toothpicks.

Reh next time you get those small Blues you should get as many as you and/or your friends can eat and I will tell you why.
Fillet those toothy jokers, take your fillet and take out any dark red right down the center. There should not be much of one on small Blues.
Take yourself a lime, cut it in half, lay your fillets on a dish or board, sprinkle the lime juice on them lightly, spread over the whole fillet with your fingertips and let it sit for a minute and a half tops, take a paper towel and dab up the lime juice, flip them over and do the same. They should be fairly dry, to just damp when you are done.
Spread some good tasting fine bread crumbs that you like in a dish and dip those fillets in and give them a light coating of crumbs.
Let sit for a minute and then fry them in olive oil like any fish, just lightly browned on the outside.
Put them on a table sit down and give them to your wife, kids, guests and then pray you kept enough when you were out cause they are going to get eaten fast.
Even my non-fish eating daughter loves them and always goes back for at least seconds.
Do not let them sit for long with the lime, you are not marinating them.

I agree on the blues. Fried or grilled fresh with lemon or lime juice, touch of seasoning and game on.

I usually just roll them in House Autry and fry.... next time I'm definitely going to try your way!!!
:beer:

Hard to beat House of Autry

I like HA, but I also like McCormick's Fish Fry.

Zatarains seasoned,
the only way to fry!!

Nice catch!

Yall should try some "Fryin Magic" when you get a chance....you'll throw rocks at those others.

REH you'd better put me on some of those flounder this weekend or we're going to have a big problem:bat:

I'll do my best.....I want you to see my main man put one on the deck!!