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-   -   The 21 Takes a Back Seat (https://forums.wmpdevserver1.com/community/showthread.php?t=14227)

phatdaddy 06-20-2010 07:27 PM

congrats & good luck on a new venture.

could you deliver to florida?

spareparts 06-20-2010 08:16 PM

vinager, catsup, or mustard?

reelapeelin 06-20-2010 08:48 PM

Quote:

Originally Posted by phatdaddy (Post 159299)
congrats & good luck on a new venture.

could you deliver to florida?


Sorry Phatdaddy...we only deliver north of I-10...LOL!!...


Hey Spare...mustard, mild red and hot red...we'll be workin on a vinegar cause I gotta feelin that's what you like...what I really wanna do is a BBQ that nobody WANTS sauce on...but that's a pretty LOFTY goal cause peeps LOVES they sauces!!... :love:

phatdaddy 06-20-2010 09:23 PM

"Sorry Phatdaddy...we only deliver north of I-10...LOL!!..."

only 30 miles north, i'll meet ya.....

Destroyer 06-20-2010 10:34 PM

Quote:

Originally Posted by reelapeelin (Post 159304)
Sorry Phatdaddy...we only deliver north of I-10...LOL!!...


Hey Spare...mustard, mild red and hot red...we'll be workin on a vinegar cause I gotta feelin that's what you like...what I really wanna do is a BBQ that nobody WANTS sauce on...but that's a pretty LOFTY goal cause peeps LOVES they sauces!!... :love:

BBQ without sauce is heavenly. Sauce just masks the true flavor. I'll take a bucket of ribs without sauce any day :clap:

reodds 06-21-2010 07:16 AM

Congrats! How about an exact address?

Blue_Runner 06-21-2010 07:45 AM

WOW Reel, running a Q joint has always been a dream of mine. I'm jealous!

You know what would go really good with that Q? Some of Blue Runner's famous Roasted Corn. Silver Queen/King, roasted in the shuck, then peeled back and lathered with as much butter as it'll hold.

If you ever need a corn roaster lemme know. People eat that stuff like desert! And it would go damn good with the red barn! I have a feeling as soon as they lay me off here I'm gonna be roasting more corn than I care to roast!

I love idea, the building, the signage and most of all your guts and determination to make it happen. Good for you and best of luck!
:clap::clap::clap::clap::clap::clap::clap::clap::c lap:

p.s. you need me to babysit the V? :you:

Blue_Runner 06-21-2010 07:48 AM

Hey Reel, forgot to mention. I grew up eating at a place not too far from here called the Red Barn. It was a fish camp though. We used to hit it every weekend. Fond memories!

garagenc 06-21-2010 08:28 AM

Congrats Reel I just saw the post, been out of touch lately with the site.

Hope your place does well, I'll have to grab the main muff put 1 of my V shirts on her and head your way. I love Q I've had mustard sauce before and it was good, I grew up on vinegar sauce. I've started making red meat BBQ lately and I like it as good as pork BBQ.

Keep us posted when you open and we'll come down.

P.S. I think the reason Reel didn't post the address is he doesn't want the site to show up with V shirts and he has to explain to his partner the "slip of the tongue" deal he made and why they have a restaurant full of V shirted people and how the meals are FREE.

HookedOnMarsh 06-21-2010 08:29 AM

:love:Oh man stop it already! BBQ, Silver Queen corn!!!
I forgot what I've been missing back home in SC. Been living here in Mississippi so long I almost forgot what real corn is! You just can't find that corn when you cross the state line. What kinda sauce for the BBQ? I grew up in the lowcountry and grew fond of the yellow, mustard base sauce. MMmmmmmm!! Will check you out on my next trip back.


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