looks like shallow flats sand or sand mud mix bottom. I was wondering what part of the state he is in

Port St Joe, Florida 30 miles east of panama city fl. they can be harvested from the Mexico Beach Canal on the west & hernando county of the east boundry, north of tampa. the season is july 1 to sept 10.


this is what you have to do to them before you cook them

http://www.youtube.com/watch?v=ONWpIQ_uGFE

Taken charters out the last six days with 10 gallons each day. Ran a two boat trip last week and got 20 gallons and yielded 18 lbs of meat. They're big and fat this year. Business is great and the scallops are plentiful.

same here seacrets, when 3 0r 4 of us go, we hit the limit in about 30 to 50 minutes. we left the house at 8 this morning, drove 40 miles both ways, and were back at the house at 12:30 w 8 gallons. the meat is starting to get right too.

enjoy it while you can, you never know about next year.............

Thats awsome! Scallops are one of my favorite seafoods, I bet they are extra good right out of the water like that.

the only thing out of local water i like better is shovel nose lobster....