had an oyster and bacon po-boy the other day, it was pretty tasty

that sounds good right there.

MAN them thangs was GOOOOOD yesterday evening....I had about 2 dozen with crackers, hot sauce and a couple Coronas...MMMmMMMMMM!!!!


Got plenty left to fry up for a po boy too! :sun:

I'll have to try crackers on spaghetti......I bet its good.

I LOVE oysters!!!!!! My favorite is lightly steamed.....enough to unslime them, but not enough to dry em out and make em chewy.

Of course, NC/SC oysters, to mee anyway, are much better than those Gulf coast specimins.

"
Of course, NC/SC oysters, to mee anyway, are much better than those Gulf coast specimins."

You ,sir , have never had an apalachicola bay oyster. next thing you will be saying is your bar-b-que is better.

Unforgettable!!
They don't grow them like this, except in the Gulf!!
http://i175.photobucket.com/albums/w...cture025-1.jpg

tsubaki, you're right near the best tasting oysters around, Blufton SC. The seafood whole salers charge extra for the Blufton. The gulf oysters are bigger and generally easier to open, but teh lowcountry oysters have them beat in taste, its just something about that pluff mud

Oysters
 

A friend and I started growing oysters last year. We each started with 1000 seed oysters, we are growing them in grow bags attached to PVC floats. By the middle of the summer they should be some good eating!

spare, you are correct on all accounts.
The Bluffton oysters the best ones I've ever had.
Only problem is they usually are in high demand and supply in usually tight.
And the fact we always have a rainbow of people at the cookouts eating (from 8 to 80, blind, crippled or crazy, females and girlie men too), the Gulf oysters make everybody happy.