Stinky_Hooker
12-01-2006, 06:09 PM
Slice up some Tloin into 1-1.5" thick pieces or you can do the whole inner loins. I did mine with whole inners, four of em.
-As always, beat your meat with hammer and marinate in whatever, I like Moores.
-Fry about 6 pieces of bacon in skillet.
-pull bacon out mince it up and set aside..LEAVE DRIPPINGS IN PAN!!
-Keep drippings hot and add about 1/4 cup brown sugar to skillet. Mix up in grease until caramelized sp?...
-add loin and minced up onions (or not onion, either way you prefer)
-Seer it good and then turn down slighty, add bacon back to mix and stir fry untill medium..(medium rare for me) nice and PINK in he middle! Only 4 or 5 minutes, tops!! The two things that kill deer meat is overcooking and not tenderizing...oh and .300 mags! ;D
-Serve with brown sugar/bacon dribble on top.
make you slap yo mama, I promise! 8)
-As always, beat your meat with hammer and marinate in whatever, I like Moores.
-Fry about 6 pieces of bacon in skillet.
-pull bacon out mince it up and set aside..LEAVE DRIPPINGS IN PAN!!
-Keep drippings hot and add about 1/4 cup brown sugar to skillet. Mix up in grease until caramelized sp?...
-add loin and minced up onions (or not onion, either way you prefer)
-Seer it good and then turn down slighty, add bacon back to mix and stir fry untill medium..(medium rare for me) nice and PINK in he middle! Only 4 or 5 minutes, tops!! The two things that kill deer meat is overcooking and not tenderizing...oh and .300 mags! ;D
-Serve with brown sugar/bacon dribble on top.
make you slap yo mama, I promise! 8)