Re: This is for macojoe ;-)

[charlie_the_tuna]

pate, aint that gay?

[macojoe]

Sounds AWESOME!! Thanks Bass!! wish I was were that camera was!! There would have been none to show anyone! ;)

[bassarama]

pate, aint that gay? ::) ::)


Charlie, Pâté is not a gay word, it is however a word that sophisticated people use when preparing Gourmet food, usually referred to a spreadable paste made from meat, vegetables or fish. :D :D

Pâ-té (noun)

Pronounced [ paa tay]

Gourmet

Pronounced [gour-may]

Which referrers to or preparing high-quality food that is expensive, rare, or meticulously prepared. :)

[macojoe]

Posted by: charlie_the_tuna Posted on: Today at 3:08am
pate, aint that gay?



Charlie, Pâté is not a gay word, it is however a word that sophisticated people use when preparing Gourmet food, usually referred to a spreadable paste made from meat, vegetables or fish. Cheesy Cheesy

Pâ-té (noun)

Pronounced [ paa tay]

Gourmet

Pronounced [gour-may]

Which referrers to or preparing high-quality food that is expensive, rare, or meticulously prepared. Smiley


That explains why he doesn't know what it means!! ;D ;)

[charlie_the_tuna]

hmmmmm. . . . . . . spreadable paste made from meat or fish. . . . .
sound terrific.
i'll pass, thanks.
i preffer to chew my meat.

[macojoe]

Why do you have teeth?? :D

[charlie_the_tuna]

pearly whites, baby. . . . . . pearly whites.
















hell, ya might even see em this weekend when the jets do a little dance up in foxborro and advance to the second round of the playoffs.

[chumbucket]

hell, ya might even see em this weekend when the jets do a little dance up in foxborro and advance to the second round of the playoffs.

Oh, I won't be so quick to get that party started if I were you Charlie. Mangini's old boss and the boys ain't gonna lay down that easy and you know it.
Ya might have slipped that comment by MJ, but not 'ol chumster. ;) ::) :P

[Blue_Runner]

Yo Bass - AWESOME! I'd love to see that whole fireplace setup you got there. I'm extreeeeeeaaaaamley jeaolous!

To MJ's comment - if I were near, that Pate would have never gotten made cause that smoked bluefish looked OUTTA SITE!

Great pix, great narrative, great recipes, keep em comin and next time show me that fireplace so I can copy you ;D

Blue

[charlie_the_tuna]

hey chumba wumba, you guys are playing without rodney harrison and i'm hoping tom brady is involved in a drive by or maybe rides his motorcycle without his helmet.
in any case, we have the psychological advantage, having already beat you guys in foxborro this season. we are also coming off a pretty good (for the jets) winning streak.
hang onto your hat pal, we are coming for YOU!

[parishht]

Hey Bass,

Somebody asked for some large size pix of
"The smoker is my zero clearance air tight fire place".

I am curios too, where are the pix?

[macojoe]

Looking good!!!!!!!!!!!!!!!!!

[Airslot]

Nice smoker for sure. So it's a fireplace with no smell entering the house? I actually lilke the smell of a nice wood fire, but hate the mess that goes along with it. We've got a gas log job right here in front of me. Not the same. but wifey likes to snuggle by the fire. ;) Of course right now it's no where near cold enough to turn the darn thing on. ;D

Airslot

[bassarama]

No smell = no smoke ;D

There's a 350 cfm blower in the basement that sends indoor air throught the heat exchanger and out from the front griddle above the doors. I love it... ;)

[parishht]

That is a great set-up.

[Blue_Runner]

That is one bad a$$ setup. Thanks for the pics. I love just about anything cooked over wood coals. I bet some 1/2 chickens would be good.

[Blue_Runner]

Hey Bass, over the weekend we fired up my dad's homemade smoker. I'll have to get some pix. Its a really really sweet setup he has. For the burn-down barrell he took a big air tank and cut it in half, ran 1.25 inch rebar all the way accross just of above the door to hold the wood up and allow the coals to drop through. We cooked 3 deer hams and two racks of baby back ribs. For the ribs we first put on the rub, then let them soak in aluminum pan of vinegar based bbq (lexington style BBQ sause) over the coals. Left them like that for about 2 hours, then over the wood coals at 190 for the next 5 hours, applying the bbq dip every so often. Like yours, these ribs didn't last long! But at $15 a rack they better be good! Nothing, I mean nothing beats slow cooking over wood coals.

[reelapeelin]

Hey Bass...that's a really nice set up...and ya don't have to go outside to do some mighty fine cookin' !! ...important this time of year 8) ...

...and BR...sounds like you cookin' up some good stuff, too...looks like we gotta add another stripe to the sleeve on yo DAWG jacket ;D ...

[Blue_Runner]

I will post some pics of dad's setup. Its pretty sweet.