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Mac_Attack
06-19-2006, 09:08 PM
Is this how you East Coast guys clean you fish. When we clean our Walleyes on the larger ones we save the cheeks also.



http://www.justkeepfishing.com/RalphsFishCleaning.html

captbent
06-19-2006, 09:17 PM
THATS IT, WITHOUT THE BUT IN THE MOUTH THE ASH MY FALL IN THE MEAT

parishht
06-20-2006, 11:41 AM
What's wrong with a little ash on the fish.
I think it may even give a little bit of that smoky flavor. 8)

macojoe
06-20-2006, 10:03 PM
Thats the way I do it , but much slower!! and the fluke we get are not big anough to get the checks.