phatdaddy
04-07-2015, 09:50 AM
squid have been running for a week now in enough numbers to make a meal, and the pompano have showed up. i went down to mexico beach to see if i could score a couple of pompano sunday afternoon. no luck, but did manage to get 6 nice whiting.
turned them into the tacos and fried the squid as a side dish.
muy bueno
i used to use zatarains as my go to coating to fry in, but now really like House of Autry. if you can find it, give it a shot
http://i377.photobucket.com/albums/oo214/gls216/NCM_0103_zpsce7h1lxe.jpg (http://s377.photobucket.com/user/gls216/media/NCM_0103_zpsce7h1lxe.jpg.html)
turned them into the tacos and fried the squid as a side dish.
muy bueno
i used to use zatarains as my go to coating to fry in, but now really like House of Autry. if you can find it, give it a shot
http://i377.photobucket.com/albums/oo214/gls216/NCM_0103_zpsce7h1lxe.jpg (http://s377.photobucket.com/user/gls216/media/NCM_0103_zpsce7h1lxe.jpg.html)