yearly spanish thread

[phatdaddy]

http://i377.photobucket.com/albums/oo214/gls216/IMG_20140404_160126_zpsce8a1f08.jpg (http://s377.photobucket.com/user/gls216/media/IMG_20140404_160126_zpsce8a1f08.jpg.html)

these guys showed up in the bay last week, water temp is up to upper 60's, so spring is on the way

[THEFERMANATOR]

MAN, I wish I had a boat. I'm wierd, but I actually LIKE eating spanish mackeral. I know many don't care for them, but I LOVE EM!

[charlie_the_tuna]

which bay??

[phatdaddy]

come on up ferm, i'll take you out, can't promise you fish, but we will get a boat ride

charlie, st andrew bay, north florida

[SkunkBoat]

nice catch.:party:
never ate spanish macs. I have had smoked king mac dip and crackers that was awesome.

I'm getting spring fever but water temp here is 41 degrees. need above 50 to get things started with the spring striped bass. Probably won't launch until end of May.

[phatdaddy]

king smokes well, skunk, spanish arre good for grilling & fried real fast , but they have to be fresh.

[tsubaki]

Very nice phat!
That is my wifes favorite filleted and fried that same day.

[Kracker Jack]

Im with Ferm on this one. I love eating spanish mackrel

[bradford]

Better than ground hawg day! Thanks Phat!

[Blue_Runner]

I love eating them as well! Nice fish Phat.