Danger Danger

[Stinky_Hooker]

Dangerous lil guy:

http://img.photobucket.com/albums/v721/bbingsuperman/Fishing/IMAG0457.jpg




I

[Road King Cole]

ah yes, the habanero. I had a good crop one year. freeze dried them and they lasted for years. great stuff.

[tsubaki]

You ain't got a hair on your balls!











well you won't after that one




By the way.
Good garden Stink!

[jasoncooperpcola]

Ah come on,if you"ll lick an electric flyswatter then you can eat tha twhole thing! :beer::beer::beer:

[Stinky_Hooker]

Thanks tsubaki!


I got this one habanero plant because I love hot stuff but the wife even more so. It was labeled "hotest habanero in the world". Well needless to say it went beyond my wife's taste for hot. She and I had a tiny pinch about the size of a pea from one a couple weeks ago and it lit us up bigtime. I was sweating and my lips swole up for about 30 minutes. LOL

[willy]

Made some fresh chili last year, slow cooked all day. Had one small Habenero from my garden in for a huge batch.
we sat down to dinner with some fresh corn bread I made up, all six of us and my sister who was eating with us.
Smelled fabulous, everyone dug in for the first spoonful, it was great for about eight seconds, then everyone started turning red, gasping for breath, guzzling drinks and shoving corn bread in their mouths.
Needless to say my wife won't let me serve chili to anyone unless she tastes it first.

[Destroyer]

LOL Willy.

I cannot eat anything like that. It instantly kills my sense of taste for the rest of the meal and several hours afterwards... And I like the taste of food... so I avoid thngs like that like the plague. But I have to admit I admire.. (well... respect, anyways) anyone that can eat things like that.

The only exception to that is horse raddish. I grow several plants in my garden that came from Poland with my grandmother when she emigrated in 1934. Horse raddish is like a weed... once you plant it it keeps coming back year after year... It may not be the hottest thing in the world like a Habemero, but I guarentee you that it will make your eyes water and clean out your sinus cavity in seconds flat. Use it on a good Polish butcher shop Kielbasie for a taste of heaven. (Oh and before anyone tells me that it's spelled wrong, kielbasa, kovbasa, klobasa, kolbasa, kolbasi, and kubasa are all common North American spellings for a type of Eastern European sausage that is correctly spelled Kielbasie). (Kiel ba sie) Best enjoyed with a good Polish beer or another Polish invention..... vodka :beer: