Finally a break in the weather!

[fishingwithblue]

Seas are 1 to 2 foot tomorrow and I'm going to catch some Black Sea Bass damnit!!!!!!!!!!!!!!!!

I hope to be posting pics later!:sun:

[RWilson2526]

how'd you make out??? I found a sea Bass recipe on line that I cooked last week that was good....kind of gay with Mango and Macadamia nuts but I got to dress my fish up some if I want my family to eat any.

[fishingwithblue]

One of the worst fishing days ever,,,,couldn't get anchored. Wave forcast was alittle off?!!!?!?!?!

Gonna try and dig some oysters in a new place I found Sunday, maybe this weekend will be better!

Try this:
Scale, head and gut the black sea bass,,,dry it with a paper towel and set aside

Julienne a mix of veggies(onions, peppers, zucc and squash) and keep them long like spagetti

Dress the veggie mix with olive oil and fresh thyme, salt and pepper

Get a roll of parchment paper pull off a big square
Make a mound of veges in the center
Season the fish well just before placing on top of veges.
Drizzle over a little white wine and add a pat of butter and thin slice of lemon or orange.

Fold over the parchment paper and crimp the edges to seal.

You can make these in bulk ahead of time and refrigerate for a short period of time.
Bake on 375 for 30 min or put them on foil covered grill outside.

[Blue_Runner]

Sounds delish FWB. Now if I only had some BSB!!

[fishingwithblue]

This is an old culinary school favorite that is easy and good when you have people coming over. You can modify it a bunch of different ways and use different fish.

[Blue_Runner]

I would say I'd try it with some crappie soon. BUUUUUUUUT, (to the tune of Zach Brown's "Chicken Fried") You know I like my crappie fried....:fam:

[bradford]

I would say I'd try it with some crappie soon. BUUUUUUUUT, (to the tune of Zach Brown's "Chicken Fried") You know I like my crappie fried....:fam:
Yep...LOL.

[Blue_Runner]

Alright FWB - headed to the coast this evening and targeting BSB's Friday and maybe Saturday. With a little luck I'll be trying your BSB recipe soon.

:sun:

[reelapeelin]

This is an old culinary school favorite that is easy and good when you have people coming over. You can modify it a bunch of different ways and use different fish.

I LIKEY dat one!!...:love:...gonna have to try that soon...Thanks, Blue!! :clap:

[Blue_Runner]

Hey FWB - got on some nice BSB's on Friday from 13 - 17.5 inches. They all got double filleted and fried up on Saturday night. Fed 15 hungry people! Had 20 keepers on Friday, went again Sunday and only had 5.

Fished 60 - 100 ft.

[fishingwithblue]

Awsome fishing report as usual, we did not do so well Sat, small throwbacks. I guess they are moving further offshore with the rise in water temp. But the sheephead up to 10 pounds plus are thick about 10 miles offshore on the wrecks!

[Blue_Runner]

The spot we caught the big ones was 45 miles offshore in 100'. Sunday we went 25 miles off to 60' and could hardly get a keeper. I caught my first gag grouper though at around 5 lbs. He looked delicious LOL.

I wish we would have bought some fiddlers and tried the sheeps at the 10 mile reef.