reelapeelin
09-19-2008, 11:08 AM
Back in the 70's when I was working for the Center for Disease Control with HQ in Atlanta most of our training and meetings were in “Hotlanta.” There was a small hotel in Buckhead (suburb) where most of us stayed when attending these training sessions/meetings. I met a fellow worker from the midwest who liked to tell the story of his introduction to grits.
He said that on his first morning at the hotel coffee shop, he ordered eggs over easy, with ham, toast and coffee. The waitress brought him his eggs and ham as ordered. However, rather than toast, the waitress brought him biscuits and some funny looking white stuff he had never seen. He liked the biscuits, but the white stuff was bland and strange to his taste.
The next day, he repeated the order and told the waitress that the biscuits were okay, but to leave off the "white stuff.”
His order came as requested, but again the "white stuff" came on his plate. After several days of this, he was adamant with the waitress, who was about 35-40 and a wiry, white lady, and told her that he did not want that "white stuff."
When she brought his breakfast she roughly put before him, the plate with his order, but which included the "white stuff" again. This time she looked him straight in the eye and said, "This 'white stuff' is called GRITS, and you can either learn to eat them or get your Yankee-Butt back where you came from!"
She turned and walked away, and he said he ate them out of fear of what would incur if he did not comply; and he ate grits happily ever after.
Bruce is no longer with us, but that rough ole cowboy from Nebraska learned to cook and eat grits Every time he visited me, he insisted on cooking them and telling me this story. Although he never told me, I’ll bet he was drinking beer at night with that waitress before the week was over!
So, what Is grits?
Nobody knows. Some folks believe grits are grown on bushes and are harvested by midgets by shaking the bushes after spreading sheets around them. Many people feel that grits are made from ground up bits of white corn. These are obviously lies spread by Communists and terrorists. Nothing as good as grits can be made from corn.
The most recent research suggests that the mysterious Manna that God rained down upon the Israelites during their time in the Sinai Desert was most likely grits.
Critics disagree, stating that there is no record of biscuits, butter, salt and red eye gravy raining down from the sky, and that God would not punish his people by forcing them to eat grits without these key ingredients.
How grits are Formed.
Grits are formed deep underground under intense heat and pressure. It takes over 1000 years to form a single grit. Most of the world's grit mines are in South Carolina and are guarded day and night by armed guards and pit bulldogs. Harvesting the grit is a dangerous occupation, and many grit miners lose their lives each year so that grits can continue to be served morning after morning for breakfast (not that having grits for lunch and dinner is out of the question).
Damnyankees have attempted to create a synthetic grits. They call them Cream of Wheat. As far as we can tell the key ingredients of Cream of Wheat are Elmer's Glue and shredded styrofoam. These synthetic grits have also been shown to cause nausea and may even leave you unable to have children.
Historical Grits
As we mentioned earlier, the first known mention of grits was by the Ancient Israelites in the Sinai Desert . After that, grits was not heard from for another 1000 years Experts feel that grits was used during this time only during secret religious ceremonies, and was kept from the public due to its rarity. The next mention of grits was found amidst the ruins of the ancient city of Pompeii in a woman's personal diary. The woman's name was Herculaneum Jemimaneus (Aunt Jemima to her friends.)
The 10 Commandments of Grits
I. Thou shalt not put syrup on thy Grits
II. Thou shalt not eat thy Grits with a spoon or knife
III. Thou shalt not eat Cream of Wheat and call it Grits, for this is blasphemy
IV. Thou shalt not covet thy neighbors Grits
V. Thou shalt use only Salt, Butter, and red eye gravy as toppings for thy Grits
VI. Thou shalt not eat Instant Grits
VII. Thou shalt not put ketchup on thy Grits
VIII. Thou shalt not put margarine on thy Grits.
IX. Thou shalt not eat toast with thy Grits, only biscuits made from scratch .
X. Thou shalt eat grits on the Sabbath for this is manna from heaven.
How to Cook Grits:
For one serving of grits:
Boil 1.5 cups of water with salt and a little butter.
Add 5 Tbsp of grits.
Reduce to a simmer and allow the grits to soak up all the water.
When a pencil stuck into the grits stands alone, they are done.
That's all there is to cooking grits.
How to make red-eye gravy:
Fry salt cured country ham in cast iron skillet.
Remove the ham when done and add coffee to the gravy and simmer for several minutes.
Great on grits and biscuits.
How to Eat Grits
Immediately after removing your grits from the stove top, add a generous portion of butter or red-eye gravy. (WARNING: Do NOT use low-fat butter.)
The butter should cause the grits to turn a wondrous shade of yellow.
Hold a banana or a yellow rain slicker next to your grits; if the colors match, you have the correct amount of butter.
In lieu of butter, pour a generous helping of red-eye gravy on your grits.
Be sure to pour enough to have some left for sopping up with your biscuits.
Never, ever substitute canned or store bought biscuits for the real thing, because they can cause cancer, rotten teeth and impotence.
Next, add salt. (NOTICE: The correct ration of grits to salt is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.)
He said that on his first morning at the hotel coffee shop, he ordered eggs over easy, with ham, toast and coffee. The waitress brought him his eggs and ham as ordered. However, rather than toast, the waitress brought him biscuits and some funny looking white stuff he had never seen. He liked the biscuits, but the white stuff was bland and strange to his taste.
The next day, he repeated the order and told the waitress that the biscuits were okay, but to leave off the "white stuff.”
His order came as requested, but again the "white stuff" came on his plate. After several days of this, he was adamant with the waitress, who was about 35-40 and a wiry, white lady, and told her that he did not want that "white stuff."
When she brought his breakfast she roughly put before him, the plate with his order, but which included the "white stuff" again. This time she looked him straight in the eye and said, "This 'white stuff' is called GRITS, and you can either learn to eat them or get your Yankee-Butt back where you came from!"
She turned and walked away, and he said he ate them out of fear of what would incur if he did not comply; and he ate grits happily ever after.
Bruce is no longer with us, but that rough ole cowboy from Nebraska learned to cook and eat grits Every time he visited me, he insisted on cooking them and telling me this story. Although he never told me, I’ll bet he was drinking beer at night with that waitress before the week was over!
So, what Is grits?
Nobody knows. Some folks believe grits are grown on bushes and are harvested by midgets by shaking the bushes after spreading sheets around them. Many people feel that grits are made from ground up bits of white corn. These are obviously lies spread by Communists and terrorists. Nothing as good as grits can be made from corn.
The most recent research suggests that the mysterious Manna that God rained down upon the Israelites during their time in the Sinai Desert was most likely grits.
Critics disagree, stating that there is no record of biscuits, butter, salt and red eye gravy raining down from the sky, and that God would not punish his people by forcing them to eat grits without these key ingredients.
How grits are Formed.
Grits are formed deep underground under intense heat and pressure. It takes over 1000 years to form a single grit. Most of the world's grit mines are in South Carolina and are guarded day and night by armed guards and pit bulldogs. Harvesting the grit is a dangerous occupation, and many grit miners lose their lives each year so that grits can continue to be served morning after morning for breakfast (not that having grits for lunch and dinner is out of the question).
Damnyankees have attempted to create a synthetic grits. They call them Cream of Wheat. As far as we can tell the key ingredients of Cream of Wheat are Elmer's Glue and shredded styrofoam. These synthetic grits have also been shown to cause nausea and may even leave you unable to have children.
Historical Grits
As we mentioned earlier, the first known mention of grits was by the Ancient Israelites in the Sinai Desert . After that, grits was not heard from for another 1000 years Experts feel that grits was used during this time only during secret religious ceremonies, and was kept from the public due to its rarity. The next mention of grits was found amidst the ruins of the ancient city of Pompeii in a woman's personal diary. The woman's name was Herculaneum Jemimaneus (Aunt Jemima to her friends.)
The 10 Commandments of Grits
I. Thou shalt not put syrup on thy Grits
II. Thou shalt not eat thy Grits with a spoon or knife
III. Thou shalt not eat Cream of Wheat and call it Grits, for this is blasphemy
IV. Thou shalt not covet thy neighbors Grits
V. Thou shalt use only Salt, Butter, and red eye gravy as toppings for thy Grits
VI. Thou shalt not eat Instant Grits
VII. Thou shalt not put ketchup on thy Grits
VIII. Thou shalt not put margarine on thy Grits.
IX. Thou shalt not eat toast with thy Grits, only biscuits made from scratch .
X. Thou shalt eat grits on the Sabbath for this is manna from heaven.
How to Cook Grits:
For one serving of grits:
Boil 1.5 cups of water with salt and a little butter.
Add 5 Tbsp of grits.
Reduce to a simmer and allow the grits to soak up all the water.
When a pencil stuck into the grits stands alone, they are done.
That's all there is to cooking grits.
How to make red-eye gravy:
Fry salt cured country ham in cast iron skillet.
Remove the ham when done and add coffee to the gravy and simmer for several minutes.
Great on grits and biscuits.
How to Eat Grits
Immediately after removing your grits from the stove top, add a generous portion of butter or red-eye gravy. (WARNING: Do NOT use low-fat butter.)
The butter should cause the grits to turn a wondrous shade of yellow.
Hold a banana or a yellow rain slicker next to your grits; if the colors match, you have the correct amount of butter.
In lieu of butter, pour a generous helping of red-eye gravy on your grits.
Be sure to pour enough to have some left for sopping up with your biscuits.
Never, ever substitute canned or store bought biscuits for the real thing, because they can cause cancer, rotten teeth and impotence.
Next, add salt. (NOTICE: The correct ration of grits to salt is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.)